Mango Custard

Name: Mango Custard
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup milk; 3 tbsp custard powder; 1/4 cup milk; 1/4 cup sugar; 3/4 cup langda mango, cubes; 3 tbsp mango, chopped; 2 tbsp almond, chopped; 2 tbsp pistachios, chopped; 1/4 tsp cardamom powder

Monika Jain @monika_jain

#CA2025
#langdamango

Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

for custard:
2 cup milk
3 tbspcustard powder
1/4 cupmilk
1/4 cupsugar
3/4 cuplangda mango, cubes
3 tbspmango, chopped
2 tbspalmond, chopped
2 tbsppistachios, chopped
1/4 tspcardamom powder

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Steps

20 mins

1

Firstly, in a large kadai boil 2 cup milk stirring occasionally.
pour the custard milk stirring continuously.
2

Stir for 2 minutes or until custard milk is well combined with milk.
now add ¼ cup sugar and stir well.
cook on low flame for 10 minutes or until milk thickens and turns creamy.
3

Cool the mixture completely.
further, add ¾ cup mango pulp.
whisk smooth until custard and mango pulp is well combined.
4

Further add mango,dry fruits and ¼ tsp cardamom powder.
mix well until fruits are well combined.
cover and refrigerate for 1 hour.
5

Finally, enjoy mango custard chilled topped with more dry fruits.