Dough

gluten-free pizza dough (350 grams), mozzarella cheese, Tomato sauce,, Oregano,, Salt and olive oil,, anchovies

For the dough, flour (about 625 grams), sugar, warm water (about 480 ml), active dry yeast, powdered milk, vegetable oil (about 80 ml), For the meat filling, ground beef (1 kilogram), small onion, very finely chopped, medium tomato, very finely chopped, parsley, very finely chopped

quick dough or pie crust (about 400 grams), tomato purée (about 200 grams), level tablespoons grated Parmesan cheese, large tomatoes, carrots, zucchini, potato, onion, lemon, yellow bell pepper, eggplant, olive oil,

Empanada dough, fresh pineapple, Tomato sauce or fresh tomato, turkey breast, semi-soft cheese (like Monterey Jack or similar), ball fresh mozzarella cheese, Oregano, egg, Salt

Water, Sugar, Dry yeast, Olive oil, Bread flour, Salt, Tomatoes, Tomato sauce, Bell pepper, Onion, Minced garlic, Basil powder

phyllo dough, butter, melted, milk (550 ml), eggs, vanilla extract, baking powder, honey (200 grams), Powdered sugar, Cinnamon

tamale dough (2 kg), chepil (a Mexican herb; substitute with fresh spinach if unavailable), lard (about 115 grams), salt, water (240 ml), Totomoxtle (corn husks) for wrapping, baking powder

filo dough, melted ghee or unsalted butter, Sugar, Honey

all-purpose flour (about 250 grams), water (about 250 ml), salt, milk (about 1/2 liter; I used fat-free and lactose-free), eggs, unsweetened cocoa powder (about 30 grams), Sweetener of your choice, to taste

(about 17 cups) whole milk, eggs, (about 2 1/4 cups) fine semolina, (about 6 cups) sugar, each) unsalted butter, margarine (such as unsalted baking margarine), vanilla sugar or 5 teaspoons vanilla extract, lemon, zest only (use an unwaxed lemon), phyllo dough, (about 4 1/4 cups) sugar, (about 2 cups) water, cinnamon sticks

sugar (1 kg), water (400 g), glucose (20 g), cinnamon stick, Peel from 1 orange, honey, milk (1 liter) or 2 cups milk (500 g) & 2 cups heavy cream (500 g, 35%), sugar (140 g), eggs, fine semolina (140 g), Zest from 1 orange, vanilla pods or 2 teaspoons vanilla extract

phyllo dough (baklava pastry), melted butter (100 grams), chopped pistachios (50 grams), cream cheese (100 grams), whipped topping powder (200 grams), cold milk (240 ml), sugar (400 grams), water (240 ml), lemon juice

fresh phyllo dough, sugar (about 100 grams), walnuts (450-600 grams), cinnamon, ground cloves, nutmeg, butter (about 300 grams), for brushing the phyllo, Whole cloves (optional), for garnish, water (250 grams), sugar (200 grams), whole cloves, orange peel

flour (about 200 grams), warm milk (about 100 ml), egg yolk, softened butter (about 30 to 40 grams), sugar (about 15 grams), fresh yeast (about 5 grams), salt, Pastry cream or applesauce (see recipe on my Cookpad), apples

phyllo dough (toasted in the oven), hot milk, sweetened with sugar (1 liter), mixed nuts, chopped, Raisins and shredded coconut (optional, to taste), small can of table cream, small carton of whipping cream

Ensaimada dough, Baklava filling, Baklava syrup, Chopped almonds, walnuts, and pine nuts, Powdered sugar