Steps
- 1
Take a cup of fried gram, add into a mixer jar,grind it in a fine powder. Sattu flour is ready now. Keep it aside.
- 2
In a bog bowl add the sattu flour, rice flour,ginger green chilli paste, cumin powder, grated cucumber,curd and salt. Add a cup of water and mix all together to make a thick and smooth batter.
- 3
Keep the pan on medium heat and add the sattu batter mix. Make a thick dosa. Drizzle the oil arround the sides.Cook till golden colour on both sides.
- 4
Remove from the pan.Transfer to a serving plate. Enjoy with coconut chutney or tomato ketchup.
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