Originally published on Cookpad Saudi Arabia as كبة نية بدبس الرمان وعصير الليمون🍋🍋
Kibbeh Nayyeh with Pomegranate Molasses and Lemon Juice 🍋🍋

🌻مـيـــووش الســــــوريـة🌻 @Mioosh_Kitchen
Kibbeh Nayyeh with Pomegranate Molasses and Lemon Juice 🍋🍋
Steps
- 1
Wash the bulgur several times and drain well, or soak it for 10 minutes.
- 2
Place the soaked bulgur in a mixing bowl with the grated onion, boiled potatoes, tomato paste, minced garlic, and sumac. Use a stand mixer or mix by hand.
- 3
Once the mixture is well combined, add black pepper, salt, olive oil, pomegranate molasses, parsley, and lemon juice. Knead by hand until the mixture holds together.
- 4
Shape the kibbeh as desired and serve with lettuce leaves and a yogurt cucumber salad.
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