🌼 Khandvi – Soft, Spicy & Looks Fancy, Done Fast

Name: 🌼 Khandvi – Soft, Spicy & Looks Fancy, Done Fast
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup besan (gram flour); 1/4 tsp wild turmeric; Salt – trust your desi instincts; 1 tsp ginger paste; 1 green chilli (crushed); 1.5 cups water (mix slowly); 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; Few curry leaves Jeera (optional); Chopped coriander for garnish

Vini @cook_113463341

Bangalore

This one’s a lifesaver when I want to make something light, healthy, and impressive without stressing out.
Rolls up like a pro if you’re quick, and it tastes 💯 with tadka on top.
Saving it here for me & for anyone who randomly ends up reading my diary 😗

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Ingredients

20 min

2 servings

1/2 cupbesan (gram flour)
1/4 tspwild turmeric
Salt – trust your desi instincts
1 tspginger paste
1green chilli (crushed)
1.5 cupswater (mix slowly)
🔥 Tadka (Tempering):
1 tbspoil
1/2 tspmustard seeds
1/2 tspsesame seeds
Few curry leaves Jeera (optional)
Chopped coriander for garnish

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Steps

20 min

1

In a bowl, mix besan, turmeric, salt, ginger paste, green chilli, and slowly add water. Whisk until super smooth.
2

Cook the batter in a pan on low heat. Keep stirring to avoid lumps. It should turn thick like a gel.
3

Quickly spread the hot batter in a thin layer on a greased plate or steel tray.
4

Let it cool, then cut into strips and roll them gently.
5

For tadka: Heat oil, add mustard seeds, sesame seeds, curry leaves, and jeera. Let it sizzle.
6

Pour the tadka over the khandvi rolls. Garnish with coriander. Done.
7

🌟 Quick Tip:
Be quick when spreading! The batter sets fast, and cold batter = zero rolls. 🙃