Anda burji

Name: Anda burji
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 eggs; 10 curry leaves; 1 tsp cumin seeds; 1 tbsp butter; 1 onion finely chopped; 1 tomato finely chopped; 2 green chillies chopped; 2 tbsp finely chopped coriander; 1/2 tsp salt; 1/2 tsp turmeric powder; 1.5 tsp red chilli powder; 2 tsp garam masala; 2 tsp finely chopped ginger; 2 tsp finely chopped garlic

Shruti Sriram @cook_108528009

Thought of ordering it online but the recipe seemed simple enough so tried to make it at home and it turned out pretty good

Shruti Sriram @cook_108528009

Thought of ordering it online but the recipe seemed simple enough so tried to make it at home and it turned out pretty good

Saved

Ingredients

30 mins

2 servings

4eggs
10curry leaves
1 tspcumin seeds
1 tbspbutter
1onion finely chopped
1tomato finely chopped
2green chillies chopped
2 tbspfinely chopped coriander
1/2 tspsalt
1/2 tspturmeric powder
1.5 tspred chilli powder
2 tspgaram masala
2 tspfinely chopped ginger
2 tspfinely chopped garlic

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Steps

30 mins

1

Whisk 4 eggs and add salt and turmeric. Make sure that the eggs are frothy and nicely beaten
2

In a pan heat up butter. Add cumin seeds and curry leaves and let it splutter.
3

Add onions and green chillies and let them cook. Once the onions turn translucent add ginger and garlic.
4

Add finely chopped tomato and cook for a few minutes. Make sure all the water evaporates from the tomatoes. Add spices and cook until a nice masala paste is formed.
5

Add beaten eggs to this paste and scramble gently for a few minutes. Don't let them overcook.
6

Garnish with coriander. I enjoy it as a sandwich filling between 2 slices of buttered toasted bread.