Sorshe Rui(Rohu Fish In Mustard Gravy)

Name: Sorshe Rui(Rohu Fish In Mustard Gravy)
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 500 g Rohu Fish; 1 Tomato; 2 Green Chillies; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Salt; 3 tbsp Mustard seeds; 4 tbsp Mustard Oil; 6-8 Garlic cloves; 2 tbsp Curd; 1/2 tsp Fenugreek seeds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week13
Shorshe Rui is a traditional Bengali style rohu fish curry made with fresh homemade mustard, coconut paste. Shorshe Rui recipe tastes amazing with hot steamed rice.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week13
Shorshe Rui is a traditional Bengali style rohu fish curry made with fresh homemade mustard, coconut paste. Shorshe Rui recipe tastes amazing with hot steamed rice.

Saved

Ingredients

30 minutes

04 servings

Saved

Steps

30 minutes

1

Soak mustard seeds in 1/4 cup hot water for 30 minutes.
2

Then make a paste by mixing it with green chillies, curd and garlic in a food processor or mixer grinder.
3

Marinate the fish with 1/2 tsp turmeric powder, garlic paste and a little salt and keep it aside.
4

Heat 2 tbsp oil in a pan and add the marinated fish.
5

Fry the fish pieces well and keep them aside.
6

Heat oil in a thick bottom pan on medium flame, add fenugreek, green chillies and temper it.
7

Add grounded mustard paste, tomatoes, turmeric powder, red chili powder to it and cook for 7-8 minutes while stirring continuously.
8

Add salt and then add 1 cup water and add fried fish and cook on medium flame for 7-8 minutes, add green coriander and turn off the flame.
9

Serve Shorshe Rui or Mustard Rohu Fish hot with steamed rice.