Quesadilla

Name: Quesadilla
Total time: 900 s
Yield: portion
Cuisine: Indian
Ingredients: 2 left over Roti; 2 tbsp milk cream; 2tbsp cheese; 1 tbsp chopped coriander; 2 tbsp grated carrot; 2tbsp boiled chickpeas (black); 2 tbsp boiled corn; 2 tbsp chopped tomatoes; 1 tsp oregano; Half tsp salt; 1 tbsp butter

Epseeta Panigrahi @Epseeta

Nagpur

#jFB

It's a Mexican origin .corn tortillas are used for this dish, here i am using roti(Indian bread).

#jFB

It's a Mexican origin .corn tortillas are used for this dish, here i am using roti(Indian bread).

Epseeta Panigrahi @Epseeta

Nagpur

#jFB

It's a Mexican origin .corn tortillas are used for this dish, here i am using roti(Indian bread).

#jFB

It's a Mexican origin .corn tortillas are used for this dish, here i am using roti(Indian bread).

Saved

Ingredients

15 min

portion

2left over Roti
2 tbspmilk cream
2tbsp cheese
1 tbspchopped coriander
2 tbspgrated carrot
2tbsp boiledchickpeas (black)
2 tbspboiled corn
2 tbspchopped tomatoes
1 tsporegano
Half tsp salt
1 tbspbutter

Saved

Steps

15 min

1

At first mix milk cream, cheese spread, black chickpeas oregano, salt, chopped coriander
2

Take roti. Spread carrot and corn on half of the roti, Spread some cheese mix then cover it with half roti
3

Roast it with butter and cook both sides in medium flame. Make it half while serving.