Red Cabbage Kanji Shot

Name: Red Cabbage Kanji Shot
Total time: 900 s
Yield: 5 Servings
Cuisine: Indian
Ingredients: 1/2 Red Cabbage; 5 glass Water; 1/2 teaspoon Yellow Mustard Seeds; 1/2 teaspoon black salt; 1/2 teaspoon pink Salt; 1 teaspoon lemon juice; 1 teaspoon jaggery powder(optional)

Rainy Krishnan @cook_113598017

Thane

#KanjiLove This instant red cabbage Kanji Shot is a tangy sattvik twist on the traditional probiotic drink.Naturally coloured and full of gut friendly spices, its perfect for summer! #KanjiLove #FermentWithCookpad #HealthyIndianDrinks

Rainy Krishnan @cook_113598017

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Ingredients

15 minutes

5 Servings

1/2Red Cabbage
5 glassWater
1/2 teaspoonYellow Mustard Seeds
1/2 teaspoonblack salt
1/2 teaspoonpink Salt
1 teaspoonlemon juice
1 teaspoonjaggery powder(optional)

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Steps

15 minutes

1

Boil red cabbage for 5 minutes till the water turns red.
2

Switch off the flame. Add crushed mustard seeds black salt and pink salt. Mix it well.
3

Strain the water and add lemon juice and jaggery.
4

Serve in chilled in Shot Glasses

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Cooksnaps

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Rainy Krishnan @cook_113598017

on June 19, 2025 17:11

Thane

Namaste! I am a passionate home cook from India who loves exploring the beauty of traditional vegetarian recipes- especially those inspired by temple kitchens, festivals and everyday sattvik meals.Through my cooking, I try to blend taste with simplicity, usually with locally available ingredients and avoiding onion and garlic in many of my dishes.I m on a journey to rediscover forgotten recipes, offer them with love to the divine and share them with others through my kitchen tales.Welcome to my space. Lets cook with heart and soul.