Double tadka lahsuni Urad Dal

Name: Double tadka lahsuni Urad Dal
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup split urad dal; 3 tablespoons oil; 1/2 teaspoon mustard, cumin seeds; 1/4 teaspoon asafoetida; 1 dried red chili; 1 spring Curry leaves; 1 green chili; 1 piece ginger; 1/2 teaspoon garlic chutney (ground garlic cloves, red chilli powder and salt); 1 onion chopped; 1 tomato chopped; 1/2 teaspoon turmeric; 1 teaspoon dhaniya jira powder; Salt to taste; 1 tablespoon ghee; 4 cloves garlic; 1/6 teaspoon chili powder; 1 tbsp Chopped coriander as needed

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#split_Black_gram
#vegan
#plant_based

Lahsuni spicy Urad Dal – a simple but delicious vegan Indian daal recipe with black gram lentils in a fragrant Indian gravy that makes for the perfect comfort food dish to add to your weeknight or weekend dinner rotation. Gluten-free.

#CA2025
#split_Black_gram
#vegan
#plant_based

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#split_Black_gram
#vegan
#plant_based

Saved

Ingredients

40 minutes

3 servings

1 cupsplit urad dal
3 tablespoonsoil
1/2 teaspoonmustard, cumin seeds
1/4 teaspoonasafoetida
1dried red chili
1spring Curry leaves
1green chili
1 pieceginger
1/2 teaspoongarlic chutney (ground garlic cloves, red chilli powder and salt)
1onion chopped
1tomato chopped
1/2 teaspoonturmeric
1 teaspoondhaniya jira powder
Salt to taste
For double tadka
1 tablespoonghee
4 clovesgarlic
1/6 teaspoonchili powder
1 tbspChopped coriander as needed

Saved

Steps

40 minutes

1

First of all, wash the split urad dal with 3-4 waters and soak it for 10 minutes. Then add 1 glass of water and cook it in a pressure cooker on low flame for 2 whistles(till soft and tender).
2

Now prepare the green masala to add to the dal. Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida and dry chilies. Then add ginger, chilies and curry leaves. Then add onion and sauté for few seconds.
3

Now add tomato and garlic chutney and mix well. Add remaining spices and saute till oil separates.
4

Now add 1 cup of hot water to it, mix it and add the boiled urad dal. Then let it simmer for 5 minutes. When it thickens a little, add coriander and remove from heat.
5

Now take the prepared urad dal in a bowl. Prepare second tadka and add it to the dal on top. This is how double tadka lahsuni urad dal is ready. It is served with millet roti, salad, buttermilk, pickle and spring onion.