Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Sandwich light

A picture of Light Sandwich.

Light Sandwich

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Fresh and light! Here’s my sandwich with smoked salmon and avocado!

Fresh and light! Here’s my sandwich with smoked salmon and avocado!

Light Sandwich

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Fresh and light! Here’s my sandwich with smoked salmon and avocado!

Fresh and light! Here’s my sandwich with smoked salmon and avocado!

Saved

Ingredients

10 minutes

Serves 1 serving

2 slicesmultigrain bread
1avocado
1 3/4 ozsmoked salmon (50 grams)
Salt and pepper, to taste
Cream cheese, to taste
1 tablespoonlemon juice

Saved

Steps

10 minutes

1

Make the avocado spread. Peel the avocado, cut it into pieces, and mash or blend it with salt, pepper, and lemon juice.
2

Toast the bread. Then cut each slice in half.
3

Start assembling the sandwich. Spread cream cheese, then avocado spread, and add smoked salmon. Repeat for each layer.
4

Finish by topping with the last slice of bread.

Saved

Cooksnaps

Saved

Aifornelliconme @aifornelliconme

Published in the US on August 04, 2025 14:01

Scorzè, Veneto

Instagram @aifornelliconme.Ciao a tutti sono Alice e amo cucinare e condividere questa passione

Keywords

Sandwich Lemon Cream Cheese Pepper Smoke Salmon Avocado

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