In a saucepan over medium heat, add the butter and let it melt. Dissolve the cornstarch in the cold milk, then add it to the pan. Stir regularly, and once it starts to thicken, add the honey mustard, pepper, and salt. Reduce the heat, add the broccoli, cream cheese, and shredded cheese, and cook on low for about 5 minutes.

That's it!

Serve immediately and enjoy.

Top with a little more pepper and serve with cooked white rice or pasta.

Enjoy!