Steps
- 1
Take all the ingredients together.
- 2
Heat ghee in a pan.Add moong flour and roast till brown and separates ghee.
- 3
Add warm milk and dry fruit pieces. After milk evaporates add sugar and cardamom powder.
- 4
Cook till ghee separates and mixture become thickens.
- 5
Our moong dal halwa is ready to serve.
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