Breakfast banana split

Name: Breakfast banana split
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 ripe banana; 1/2 cup Greek yogurt, plain or flavoured; 1/4 cup muesli or trail mix; 3 tbsp. sugar; 2 tsp. butter; As required, chocolate syrup

Sarvat Hanif @sarvathanif

Canada

A Sweet & Healthy Start: Breakfast Banana Split.
Why not turn your morning into something fun and nutritious? A breakfast banana split is a creative twist on the classic dessert — but much healthier!
Take a ripe banana, slice it lengthwise, coat with sugar and caramelize. Swap ice cream for creamy Greek yogurt. Top it with crunchy granola, muesli, fresh berries, and a drizzle chocolate syrup or honey for natural sweetness.
This colourful dish is packed with protein, fiber, and vitamins, keeping you full and energized. It’s perfect for busy mornings or a special weekend brunch.
Kids and adults alike will love this playful, guilt-free treat. Quick to make and easy to customize, the breakfast banana split proves that healthy eating can be both delicious and exciting!

Sarvat Hanif @sarvathanif

Saved

Ingredients

10minutes

1 serving

1ripe banana
1/2 cupGreek yogurt, plain or flavoured
1/4 cupmuesli or trail mix
3 tbsp.sugar
2 tsp.butter
As required, chocolate syrup

Saved

Steps

10minutes

1

Peel the banana and slice it in half lengthwise.
2

Place sugar in a flat plate and dip the banana in it, cut side.
3

Melt butter in a skillet and place the banana, sugar side down, to caramelize.
4

Place the two halves in a shallow bowl or plate, cut side up.
5

Spoon the yogurt over the banana, like ice cream scoops.
6

Sprinkle muesli or trail mix generously over the yogurt.
7

Drizzle chocolate syrup over everything.