Wet fry Liver
I love this liver as it can be served with rice, chapati or even just plain with veggies on the side.
Wet fry Liver
I love this liver as it can be served with rice, chapati or even just plain with veggies on the side.
Open in Cookpad AppSteps
- 1
Cut onion and add to a sufuria,add oil and fry till almost brown.
- 2
Add in the liver, add in salt...fry for 10mins under low heat..
- 3
Add in small water so that it can boil until it dries out. Then you add tomatoes and small scoop of tomato paste.
- 4
Mix well then cover the sufuria for tomatoes to cook well. Add in your hoho and royco cube. Mix and cover to cook a liitle for 5mins
- 5
Add in some little cumin powder and water. Let it cook a little. Add in your dania...stirr and food is ready to serve.
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