Sabudana Pattice

Name: Sabudana Pattice
Total time: 1800 s
Yield: 6-8 pattice
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1/2 teaspoon Salt; 1/2 cup sabudana flour; 1/2 teaspoon jeera; 1/2 cup oil; 2 cup freshly grated coconut; 1/2 teaspoon salt; 1 tablespoon sugar; 2 tablespoon raisins; 1/2 teaspoon red chilli powder; 1/2 teaspoon jeera; 2 tablespoon broken cashews

Supriya Devkar @cook_1983

Solapur

#CA26 it's a little bit time taking dish but if your prepration is ready then it is easy to create.very tasty and delicious dishe.

Supriya Devkar @cook_1983

Solapur

#CA26 it's a little bit time taking dish but if your prepration is ready then it is easy to create.very tasty and delicious dishe.

Saved

Ingredients

30 minutes

6-8 pattice

3boiled potatoes
1/2 teaspoonSalt
1/2 cupsabudana flour
1/2 teaspoonjeera
1/2 cupoil
Stuffing ingredients
2 cupfreshly grated coconut
1/2 teaspoonsalt
1 tablespoonsugar
2 tablespoonresins
1/2 teaspoonred chilli powder
1/2 teaspoonjeera
2 tablespoonbroken cashews

Saved

Steps

30 minutes

1

First of all take freshly grated coconut for stuffing then add salt and sugar in it also add jeera and raisins, red chilli powder,cashews and mix it well. If you like coriander then add in it. Then in another plate take boiled potatoes and smash it then add salt, sabudana powder, jeera.
2

Mix it well and make a dough.take small portion of dough and feel stuffing at the centre and cover it properly.
3

Keep kadai on medium flame and when oil is heating fry your pattice with golden colour.you can Deep fry also if you like.serve these pattice with coconut chutney or you can try as it is also.