India

Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as बाजरा लड्डू

A picture of Bajra Ladoo.

Bajra Ladoo

A1 Kitchen 🥣 @cook_39871626

I really like these ladoos.

I really like these ladoos.

Bajra Ladoo

A1 Kitchen 🥣 @cook_39871626

I really like these ladoos.

I really like these ladoos.

Saved

Ingredients

30 minutes

Serves 4 servings

2 cupspearl millet flour (about 250 grams)
2 cupsjaggery (about 400 grams)
6 tablespoonspeanuts (about 50 grams)

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Steps

30 minutes

1

Clean the pearl millet thoroughly and grind it into a fine flour.
2

Roast the peanuts, add them to the millet flour, and boil the jaggery in 2 cups of water until fully melted.
3

Pour the boiled jaggery into the millet mixture, mix well, and shape into balls. Your ladoos are ready.

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Cooksnaps

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A1 Kitchen 🥣 @cook_39871626

Published in the US on September 23, 2025 14:01

I love cooking, iam a house wifeI love idian foods

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