Authentic home cooking from Italy, with US measurements. 
Stale Bread Frittata
A budget-friendly dish that comes together in no time. I had some stale bread soaking to make meatballs, but honestly, I had a bit too much. I kept it in the fridge for a day and used it at lunchtime to make a delicious frittata. With just a few ingredients and a few minutes, I put together a quick, tasty, and economical lunch. I served the frittata with a nice mixed salad.
Stale Bread Frittata
A budget-friendly dish that comes together in no time. I had some stale bread soaking to make meatballs, but honestly, I had a bit too much. I kept it in the fridge for a day and used it at lunchtime to make a delicious frittata. With just a few ingredients and a few minutes, I put together a quick, tasty, and economical lunch. I served the frittata with a nice mixed salad.
Open in Cookpad AppSteps
- 1
Soak the bread in water.
- 2
Beat the eggs with the cheese and pepper.
- 3
Add the beaten eggs to the squeezed bread, then add the diced deli meat, shredded cheese, and chopped parsley.
- 4
Mix well and cook in a nonstick skillet greased with oil.
- 5
Press and level the surface with a spoon. Cook slowly, and when the edges are set, flip the frittata with the help of a plate and cook the other side.
- 6
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