Steps
- 1
Take bowl grate boiled potatoes add chopped onion, carrot add all spices mix well
- 2
Take bread and cut into round by bowl
- 3
Apply mayonnaise and schezwan chutney sauce
- 4
Cover it by the potato corn batter and dip in the slurry
- 5
Fry on medium flame
- 6
Bread pizza coin ready to serve with sauces
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Crockpot Cinnamon Bun Casserole
My Rad Kitchen | Eva
-

Sonya Bankester
-

Rita Talukdar Adak
-

Bethica Das
-

Sanuber Ashrafi
-

Sanuber Ashrafi
-

Lakshmi Sridharan Ph D
-

Salomi Ripley
https://cookpad.wasmer.app/us/recipes/24945897






















Comments (7)