Authentic home cooking from Spain, with US measurements. 
Skillet Broken Eggs with Imitation Baby Eel and Chorizo
A quick and tasty appetizer to share, perfect for winter days.
Skillet Broken Eggs with Imitation Baby Eel and Chorizo
A quick and tasty appetizer to share, perfect for winter days.
Open in Cookpad AppSteps
- 1
Cut the chorizo into cubes and sauté in a skillet with olive oil until it releases its fat.
- 2
Add the imitation baby eel and let them brown slightly with the chorizo.
- 3
Stir in the heavy cream and mix to make it creamy.
- 4
Just before serving, add the shoestring potatoes and gently mix.
- 5
Place the egg on top and let it cook with the residual heat from the skillet.
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