Tricolour Poori / Luchi

Name: Tricolour Poori / Luchi
Total time: 2400 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 3 cups refined flour; 3 tbsp refined oil; 1 & 1/2 tsp salt; 1 tsp nigella seeds; 3 tbsp carrot pulp; 1 tsp mixed herbs; 3 tbsp green chutney (1/2 cup coriander leaves, 1 inch ginger, 3-4 garlic cloves, 1 green chilli); 1 tsp ajwain; As needed water; 2 cups oil for frying

Amrita Chakroborty @amrita_95

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Amrita Chakroborty @amrita_95

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Ingredients

40 minutes

5-6 people

3 cupsrefined flour
3 tbsprefined oil
1 & 1/2 tsp salt
1 tspnigella seeds
3 tbspcarrot pulp
1 tspmixed herbs
3 tbspgreen chutney (1/2 cup coriander leaves, 1 inch ginger, 3-4 garlic cloves, 1 green chilli)
1 tspajwain
As neededwater
2 cupsoil for frying

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Steps

40 minutes

1

In a mixing bowl add 1 cup refined flour, 1/2 tsp salt, 1 tbsp oil, nigella seeds. Mix well, gradually add water. Make a medium soft dough.
2

Other mixing bowl add 1 cup refined flour, 1/2 tsp salt, carrot pulp, mixed herbs. Mix everything well, then add water and make a medium soft dough.
3

Other mixing bowl add 1 cup refined flour, 1/2 tsp salt, ajwain, green chutney and mix well. Add water and make medium soft dough. Keep aside all dough for 15 minutes.
4

After 15 mintues, make small balls from the dough. Roll them. Then take kadai, heat oil, when the oil becomes medium hot fry all the pooris. Serve with Curry or sauce or chutney.