Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 300 g rice; 300 g kimchi, roughly chopped; 200 g mushrooms, sliced; 4 eggs, beaten; 4 tbsp kimchi juice; 3 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp sesame seeds; 2 stalks spring onion

Francesco @francesco_foods

Groningen, Netherlands

A quick fried rice that packs a punch!

#CA2025

A quick fried rice that packs a punch!

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

A quick fried rice that packs a punch!

#CA2025

A quick fried rice that packs a punch!

Saved

Ingredients

30 mins

2 people

300 grice
300 gkimchi, roughly chopped
200 gmushrooms, sliced
4eggs, beaten
4 tbspkimchi juice
3 tbspsoy sauce
2 tbspsesame oil
2 tbspsesame seeds
2 stalksspring onion

Saved

Steps

30 mins

1

First, pan-fry the mushrooms in a dry pan until cooked. Put aside.
2

Scramble the eggs and remove slightly undercooked.
3

Stir fry the kimchi and the rice in sesame oil over medium heat for 2 minutes.
4

Pour in the soy sauce and kimchi juice and continue stir frying for 1-2 minutes.
5

Add the mushrooms and eggs and stir fry for another minute.
6

Turn off the heat and add the sesame seeds and spring onion. Mix for a minute and enjoy!

Saved

Cooksnaps

Saved

Francesco @francesco_foods

on August 17, 2025 10:15

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!

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Kimchi Fried Rice

Kimchi Fried Rice

Ingredients

Steps

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