Dhaniya Panjiri

Name: Dhaniya Panjiri
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4/5 tsp ghee; 1 cup dry fruits; 2 tsp coriander powder; 4 tsp powdered sugar; 4/5 tsp Dry coconut; 1/2 cup makhana

Dolly Kachhwani @cook_26504092

Ahmednagar

#FA
Dhaniya Panjiri is served on its own. Serve it in a small bowl and top with some slivered nuts and dried rose petals as garnishing.
You can also serve it with cut fruits, Panchamrut, and a sweet on a plate for distributing to people as a prasad

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

4/5 tspghee
1 cupdry fruits
2 tspcoriander powder
4 tsppowdered sugar
4/5 tspDry coconut
1/2 cupmakhana

Saved

Steps

20 minutes

1

Heat 1 tablespoon ghee in a pan over medium heat.
Once the ghee is hot, add raisins and coarsely crushed almonds to the pan and fry until they turn light brown. Stir frequently. Remove them in a bowl and keep them aside
2

Add makhana to the same pan and roast until crispy. Stir frequently while frying.
Remove them from the pan and crush them lightly using a mortar and pestle. Set aside.
3

Add the remaining ghee to the pan. Once the ghee melts add coriander powder and roast on medium-low heat until it turns brown and fragrant (10-12 minutes), stirring frequently.
4

Take bowl add Roasted Makhana, dry fruits, coriander powder, sugar powder, dry coconut and mix well
5

An your yummy Dhaniya Panjiri is ready to serve