Vegetable and eggs fried rice

Name: Vegetable and eggs fried rice
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 g rice; 4 carrots; 1 green pepper; 1 bunch coriander(dhania); 2 eggs; Pinch black pepper; to taste Salt

Duncan Wambua @wambuzi

Nairobi, Kenya

A perfect balanced meal that will also be great to try. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

A perfect balanced meal that will also be great to try. Enjoy!

Saved

Ingredients

4 servings

250 grice
4carrots
1green pepper
1 bunchcoriander(dhania)
2eggs
Pinchblack pepper
to tasteSalt

Saved

Steps

1

Preheat your pan and spread some cooking oil. First stir fry your onions until cooked.
2

Next add the carrots and cook until medium soft.
3

Add your eggs and let the eggs harden before you continue to stir fry until the eggs are mixed with the vegetables.
4

Add the coriander and Green pepper and continue to stir fry.
5

When all vegetables are ready add your Salt and black pepper then continue stiring.
6

Now add your ready cooked dry rice and stir then cook for about a minute and it's ready.
7

Serve when hot. It goes well with avocado.