Wash it properly twice. Drain the rice and Soak basmati rice for 5 minutes. Once it is done then keep aside. Heat oil in a pressure cooker add all the whole garam Masala fry for few seconds. Then add chopped onion, coriander leaves and mint leaves. Saute it for few minutes add water and salt. Let it boil then add soak rice and salt. Cover the lid and wait for 2 whistles.

After 2 whistles switch off the flame. Cool it and take out the lid. Check it if it is done. Then transfer to a serving plate...