Open in Cookpad AppSteps
- 1
Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
- 2
Rub both sides of the chop with olive oil and season well with salt and pepper
- 3
Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
- 4
At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
- 5
Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
- 6
This goes really well with a number of different sides. Enjoy!
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