Boo-tifully Stuffed Salmon 👻

Name: Boo-tifully Stuffed Salmon 👻
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 –3 tbsp Reserved pasta cooking water or plant milk; 1 –2 tbsp Vegan butter or olive oil; 1/4 tsp Black pepper; 1/4 tsp (adjust to taste) Salt; 1 tsp Garlic powder; 1/4 cup Vegan Mexican cheese blend, shredded; 1/2 cup Vegan mozzarella, shredded; 1 cup Elbow macaroni (or pasta of choice); 1 large piece Salmon fillet; 1 –2 tbsp Vegan butter or olive oil; 1/2 tsp (plus extra for topping) Old Bay seasoning; 1/4 tsp Black pepper; 1/2 tsp Garlic salt; 2 cloves, minced Garlic; 1 tsp (or dried thyme: 1/2 tsp) Fresh thyme leaves; 1/4 cup Vegan mozzarella; 1/3 cup Vegan cream cheese; for garnish Basil

Kei Kei @TheResilientSpoon_

This salmon is stuffed with gooey cream cheese, melty mozzarella, garlic , old bay and thyme, seared in buttery magic. One bite and your taste buds are officially haunted by flavor ✨

Kei Kei @TheResilientSpoon_

This salmon is stuffed with gooey cream cheese, melty mozzarella, garlic , old bay and thyme, seared in buttery magic. One bite and your taste buds are officially haunted by flavor ✨

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Ingredients

35 Minutes

2 servings

2–3 tbsp Reserved pasta cooking water or plant milk
1–2 tbsp Vegan butter or olive oil
1/4 tspBlack pepper
1/4 tsp(adjust to taste) Salt
1 tspGarlic powder
1/4 cupVegan Mexican cheese blend, shredded
1/2 cupVegan mozzarella, shredded
1 cupElbow macaroni (or pasta of choice)
1large piece Salmon fillet
1–2 tbsp Vegan butter or olive oil
1/2 tsp(plus extra for topping) Old Bay seasoning
1/4 tspBlack pepper
1/2 tspGarlic salt
2cloves, minced Garlic
1 tsp(or dried thyme: 1/2 tsp) Fresh thyme leaves
1/4 cupVegan mozzarella
1/3 cupVegan cream cheese
for garnish Basil

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Steps

35 Minutes

1

Cook pasta according to package directions, reserving 2–3 tbsp cooking water. Mix with vegan cheeses, garlic powder, salt, pepper, and vegan butter or oil. Add reserved water or milk for creaminess.
2

Pat salmon dry. In a small bowl, mix vegan cream cheese, mozzarella, thyme, garlic, garlic salt, black pepper, and Old Bay.
3

Cut a pocket in the salmon. Stuff generously with the cheese mixture and spread a little on top for extra flavor.
4

Heat vegan butter or oil in a skillet over medium heat. Carefully place the stuffed salmon in the pan, stuffed side up. Cook 6–8 minutes until golden brown. Flip or baste, cooking another 6–8 minutes until cooked through.
5

Plate the pan-seared stuffed salmon next to creamy vegan mac & cheese. Garnish with basil and extra Old Bay.

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Cooksnaps

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Kei Kei @TheResilientSpoon_

on September 16, 2025 01:32

I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗