California Farm Chicken Burgers

Name: California Farm Chicken Burgers
Total time: 900 s
Yield: 3 people, 4 each
Cuisine: American
Ingredients: 2 baked chicken breasts, cut across the grain in 3/4” thick slices, 12 small portions, 50 grams each; 12 small sour dough bread rolls, halved and toasted; 12 lettuce leaves; 12 slices red onion; 12 slices beefsteak tomato; 12 slices ripe Hass avocado; 12 Tbs grated Parmesan cheese; 12 sprays of olive oil; 12 Tsp mayo or andalouse sauce

Hobby Horseman @HobbyHorseman

California, United States

Parmesan Cheese Crusted chicken breast burgers, oven broiled, make great finger food, served on small sour dough buns. Taste extra special with Andalouse mayo sauce, recipe in here.

Chicken burgers can be served hot or can be frozen for future use. Chicken breast patties taste best when 3/4” thick without the crust. With the crust on, they are a juicy 1” thick.

Parmesan Cheese Crusted chicken breast burgers, oven broiled, make great finger food, served on small sour dough buns. Taste extra special with Andalouse mayo sauce, recipe in here.

Chicken burgers can be served hot or can be frozen for future use. Chicken breast patties taste best when 3/4” thick without the crust. With the crust on, they are a juicy 1” thick.

Hobby Horseman @HobbyHorseman

California, United States

Parmesan Cheese Crusted chicken breast burgers, oven broiled, make great finger food, served on small sour dough buns. Taste extra special with Andalouse mayo sauce, recipe in here.

Chicken burgers can be served hot or can be frozen for future use. Chicken breast patties taste best when 3/4” thick without the crust. With the crust on, they are a juicy 1” thick.

Parmesan Cheese Crusted chicken breast burgers, oven broiled, make great finger food, served on small sour dough buns. Taste extra special with Andalouse mayo sauce, recipe in here.

Chicken burgers can be served hot or can be frozen for future use. Chicken breast patties taste best when 3/4” thick without the crust. With the crust on, they are a juicy 1” thick.

Saved

Ingredients

15 minutes

3 people, 4 each

2baked chicken breasts, cut across the grain in 3/4” thick slices, 12 small portions, 50 grams each
12small sour dough bread rolls, halved and toasted
12lettuce leaves
12 slicesred onion
12 slicesbeefsteak tomato
12 slicesripe Hass avocado
12 Tbsgrated Parmesan cheese
12sprays of olive oil
12 Tspmayo or andalouse sauce
Cost: Chicken $3, rolls $3, parmesan, mayo or andalouse sauce $3, avocado, other $2. Per burger, 90 cents
Equipment: oven baking tray, brush

Saved

Steps

15 minutes

1

Slice open sour dough rolls, place under 500F degree broiler, toast insides, set aside.

California Farm San Francisco Sourdough Bread
2

Brush rolls with mayo or Andalouse sauce.

California Farm Fresh Made Mayonnaise
3

Brush toasted side of rolls with mayo or Andalouse sauce, stack bottom half with lettuce, onion, tomato.

California Farm Sauce Andalouse
4

Slice baked chicken breast and spray with olive oil, press into grated Parmesan cheese, lay on oven baking tray under broiler till golden.

California Farm Spatchcock Chicken in Roasted Paprika Sauce
5

Stack broiled chicken parmesan breast on tomato.
6

Ripe Hass avocado slice on top of the broiled chicken breast, dab of mayo or Andalouse sauce on top.
7

Put toasted rolls on top. Serve or freeze up to a month.

Linked Recipes

California Farm Sauce Andalouse

California Farm San Francisco Sourdough Bread

California Farm Fresh Made Mayonnaise

California Farm Spatchcock Chicken in Roasted Paprika Sauce

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on September 18, 2025 09:06

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.