Chicken Teriyaki (meal prep friendly)

Name: Chicken Teriyaki (meal prep friendly)
Yield: 3 servings
Cuisine: American
Ingredients: 450 g chicken breast; 1 tbsp Sesame Oil; 1/2 tsp pepper; 3 tbsp light brown sugar; 3 tbsp light soy sauce; 1 tbsp sesame oil; 1 tsp apple cider vinegar; 1 tsp ginger (grated); 1 tsp garlic (grated); 1/2 cup water; 1.5 tsp cornstarch; 1/4 tsp salt for seasoning; 1/4 tsp pepper for seasoning; 1 tsp sesame seeds for garnish; 2 tbsp spring onion greens for garnish

Ram newbie cook @cook_114094969

Found an easy recipe on the internet.

Ram newbie cook @cook_114094969

Found an easy recipe on the internet.

Saved

Ingredients

3 servings

Chicken Marinade
450 gchicken breast
1 tbspSesame Oil
1/2 tsppepper
Teriyaki Sauce
3 tbsplight brown sugar
3 tbsplight soy sauce
1 tbspsesame oil
1 tspapple cider vinegar
1 tspginger (grated)
1 tspgarlic (grated)
1/2 cupwater
1.5 tspcornstarch
Other ingredients
1/4 tspsalt for seasoning
1/4 tsppepper for seasoning
1 tspsesame seeds for garnish
2 tbspspring onion greens for garnish

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Steps

1

Cut the chicken into bite size pieces, marinade it, and leave it.
2

Grate the ginger and garlic, and make the sauce.
3

Heat oil in a pan and then add the chicken. Season with salt and pepper.
4

Fry the chicken in medium-high or high heat until brown.
5

Pour the teriyaki sauce and give it a good mix in medium heat. Keep mixing until the chicken absorbs the sauce.
6

Lower the heat and add sesame seeds and spring onion greens. Give it a good mix.