Steps
- 1
Heat olive oil in a skillet over medium heat
- 2
Add onions and bell pepper-sauts for 4 minutes until soft
- 3
Add garlic, paprika, cumin, tomatoes-simmer for 5 min unril slightly thickened
- 4
Crack eggs in it, cover with a lid and cook for 4-6 minutes for runny yolks, longer for firmer yolks
- 5
Season to taste
Tips
Macros per serving: Calories 270kcal, Protein 14g, Carbs 14g, Fat 6g
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Jibita Khanna
-

Chicken Teriyaki (meal prep friendly)
Ram newbie cook -

Sonya Bankester
-

California Farm Chicken Burgers
Hobby Horseman
-

ifuchi
-

Crunchy Roasted Parmesan Chick Peas
Taylor Topp Comacho
-

Shobha Deshmukh
-

Krishna Dholakia
-

Crunchy Roasted Parmesan Chick Peas
Taylor Topp Comacho
-

Alka Bhandari
-

ceriskiso -

Uzma Syed
-

California Farm Chicken Burgers
Hobby Horseman
https://cookpad.wasmer.app/us/recipes/25036574









Comments (2)