Beancurd Roll

Name: Beancurd Roll
Yield: 2 rolls
Cuisine: British
Ingredients: 2 sheets Dried beancurd sheets; 200 g Ground pork; 50 g Shrimp (chopped); 2 pieces Shiitake mushrooms (chopped); 30 g Carrot (finely chopped); 1 stalk Green onion (chopped); 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sesame oil; 1/4 tsp White pepper; 1 tbsp Cornstarch

Meme @emie10

HONGKONG

Its my first time to cook this recipe.

Meme @emie10

HONGKONG

Its my first time to cook this recipe.

Saved

Ingredients

2 rolls

2 sheetsDried beancurd sheets
200 gGround pork
50 gShrimp (chopped)
2 piecesShiitake mushrooms (chopped)
30 gCarrot (finely chopped)
1 stalkGreen onion (chopped)
1 tbspSoy sauce
1 tbspOyster sauce
1 tspSesame oil
1/4 tspWhite pepper
1 tbspCornstarch

Saved

Steps

1

Mix pork, shrimp, mushrooms, carrot, green onion, soy sauce, oyster sauce, sesame oil, pepper, and cornstarch.
2

Lay out beancurd sheet, spread filling evenly, and roll up tightly.
3

Steam rolls for 20 minutes until cooked through.
4

Let cool slightly, slice, and serve.

Tips

Ensure the beancurd sheets are moist enough to roll without breaking.

Saved

Cooksnaps

Saved

Meme @emie10

on September 19, 2025 09:59

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Beancurd Roll

Beancurd Roll

Ingredients

Steps

Tips

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