Moong kadhi

Name: Moong kadhi
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup moong; 4 tsp curd; 2 tsp besan; 1 onion chopped; 5 curry leaves; 1 tsp coriander powder; Salt to taste; 1 tsp sugar; 1 tsp chilli powder; 1/2 tsp amchoor; 1/2 tsp turmeric powder; 1/2 tsp kasuri methi; 2 tsp ghee; 1 small piece of cinnamon; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/2 tsp methi seeds; 1 green chilli slit; 1 red chilli

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Khatti meethi moong kadhi gujarati style is a protein rich curry can be served with rice or roti..

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Khatti meethi moong kadhi gujarati style is a protein rich curry can be served with rice or roti..

Saved

Ingredients

20 min

4 serving

1 cupmoong
4 tspcurd
2 tspbesan
1onion chopped
5curry leaves
1 tspcoriander powder
Salt to taste
1 tspsugar
1 tspchilli powder
1/2 tspamchoor
1/2 tspturmeric powder
1/2 tspkasuri methi
2 tspghee
1small piece of cinnamon
1/2 tspmustard seeds
1/2 tspjeera
1/2 tspmethi seeds
1green chilli slit
1red chilli

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Steps

20 min

1

Wash moong soak for an hour or overnight then pressure cook till soft adding turmeric powder,salt,.
2

In a bowl add curd, coriander powder, chilli powder,salt,sugar, amchoor and besan mix everything well.
3

Heat ghee add mustard,methi seeds, curry leaves,jeera,red chilli, cinnamon,green chilli and chopped onion fry till translucent.
4

Add besan mix and cook till thickens then add moong and cook it for a while add kasuri methi.
5

Moong ki khatti meethi kadhi is ready.