Frikandel

Name: Frikandel
Total time: 1500 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 wrap; 1 frikandel; 2 tbsp curry ketchup; 2 tbsp mayonnaise

sterredag @sterredag

Dutch based snack.

Frikandel is typical dutch, so good luck finding it anywhere else in the world. It is just a roll of meat that is not usable to sell, so they grind it together (pork, beef, chicken) and make a roll out of it.
Then it goes into a fridge and is sold in stores in the section with Frozen meat.

You can however of course make a meat roll yourself for this recipe. But be aware the Frozen frikandels are already cooked. So if you make a meatroll yourself be sure to bake it round and far enough it will be cooked in the oven within 10 minutes.

Further on I will go on as if a frikandel is found and used :)

Dutch based snack.

Further on I will go on as if a frikandel is found and used :)

sterredag @sterredag

Dutch based snack.

Further on I will go on as if a frikandel is found and used :)

Dutch based snack.

Further on I will go on as if a frikandel is found and used :)

Saved

Ingredients

25 min

1 serving

1wrap
1frikandel
2 tbspcurry ketchup
2 tbspmayonnaise

Saved

Steps

25 min

1

Defrost the frikandel / or make a meat roll yourself.
2

Lay down the wrap and put the frikandel on top.
3

Make a cut of the length of the frikandel.
4

Fill the cut with curry ketchup, don't over do it!
5

Roll the wrap over the frikandel, and roll on. Close the top sizes of the wrap.
6

Put the wrap in the oven (no need to preheat, otherwise shorten the time with 5 minutes).
7

Put the oven on at 220 C, set a timer for 15 minutes.
8

Serve with mayonnaise.