Bhindi (Okra)Fry

Name: Bhindi (Okra)Fry
Cuisine: Indian
Ingredients: 30-40 Okra (Bhindi); 1 large Onion; 1 clove garlic; to taste salt; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp red chilli powder (or as per taste); 1 tsp Amchur(dry raw mango) powder or chat masala; 1 tsp cumin powder; 1 tbs oil; For Garnish; 1 tsp Lemon juice; 2 tsp coriander leaves

Ashwini @cook_7630680

Tokyo

This dry curry can be made as part of full meal. It can be served with soft indian rice and dal or Chapati or roti.

Ashwini @cook_7630680

Tokyo

This dry curry can be made as part of full meal. It can be served with soft indian rice and dal or Chapati or roti.

Saved

Ingredients

30-40Okra (Bhindi)
1large Onion
1 clovegarlic
to tastesalt
1/4 tspturmeric powder
1 tspCoriander powder
1 tspred chilli powder (or as per taste)
1 tspAmchur(dry raw mango) powder or chat masala
1 tspcumin powder
1 tbsoil
For Garnish
1 tspLemon juice
2 tspcoriander leaves

Saved

Steps

1

Wash and pat dry Okra, Slice it in half lengthwise. Remove all seeds and slice in half again length wise.
2

Thinly slice onion and garlic.
3

In a wide pan heat oil add the sliced okra and fry on medium heat till it's half cooked. Do not cover pan with lid. Add all the spices and mix well.
4

Add slices garlic, Onion and mix well. Keep on low medium heat till Onion, Okra are completely cooked and all slimyness from Okra is gone.
5

Garnish with chopped coriander leaves and lemon juice. Serve with chapati/roti or hot rice and dal.