Polenta idli

This a gluten free recipe, you don’t need to wait for fermentation of batter like rice idli. This is an instant recipe.
Polenta idli
This a gluten free recipe, you don’t need to wait for fermentation of batter like rice idli. This is an instant recipe.
Steps
- 1
In a heavy bottom pan lightly fry cumin seeds,urad dal and polenta. Remove from heat and cool.
- 2
In a bowl mix yogurt, ginger chilli paste and salt. Mix polenta and slowly add water to make idli batter. Batter should be thick as pancake mix. Add baking soda with 1/4 tsp of water and mix well.
- 3
Grease idli plates and pour batter on it. Steam it for around 12-15 min. Check with a knife if idli is cooked in center.
- 4
Remove plates, keep aside for a few minutes to cool.
- 5
Serve with any chutney or Sambar.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Thin sirloin tip steak easy and delicious
skunkmonkey101
-

Chef Dee Lemon Pepper Tangy Wings
Chef Dee
-

Garlic BBQ chicken breast tenders
Anna Pun
-

ChefDoogles
-

Foodiescene/ Pat's Kitchen
-

Nancy Mwacharo
-

Shubhra Ambuj
-

Shikha Vipul Sharma
-

Ashwini
-

SHWETA JAISWAL. -

Neena Seth Pandey
-

Julie Nya'John
-

Indo-italian Rice #MyRiceDishContest
Nimisha Bhatt
-

sammy muchoki





![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)


Comments