Authentic home cooking from Hungary, with US measurements. 
No-Cook Cottage Cheese Dumplings with Vanilla Sauce
We've always loved cottage cheese dumplings, but since I started making them without cooking, they come together much faster and taste even better! Give it a try!
No-Cook Cottage Cheese Dumplings with Vanilla Sauce
We've always loved cottage cheese dumplings, but since I started making them without cooking, they come together much faster and taste even better! Give it a try!
Open in Cookpad AppSteps
- 1
In a pot, mix the milk with semolina, vanilla sugar, and granulated sugar (you can also add a little grated lemon zest to taste).
- 2
Then, cook this mixture until it thickens into a very thick pudding, and stir in the cottage cheese.
- 3
Shape the mixture into nice dumplings by hand. Meanwhile, toast breadcrumbs in another pan, and roll the dumplings in the breadcrumbs.
- 4
When serving, vanilla pudding or vanilla sauce is also very delicious with it. Cost: approximately $2.
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