Aromatic homemade plum jam
Aromatic homemade plum jam — thick, rich, and incredibly delicious!
Made with ripe plums, sugar, a little water, and a touch of lemon juice.
This classic jam recipe always turns out perfectly.
Perfect with pancakes, cottage cheese fritters, or simply on toast. 🍞
The video is already on my channel -
https://youtube.com/shorts/J-1iG5BClL4?feature=share
Aromatic homemade plum jam
Aromatic homemade plum jam — thick, rich, and incredibly delicious!
Made with ripe plums, sugar, a little water, and a touch of lemon juice.
This classic jam recipe always turns out perfectly.
Perfect with pancakes, cottage cheese fritters, or simply on toast. 🍞
The video is already on my channel -
https://youtube.com/shorts/J-1iG5BClL4?feature=share
Open in Cookpad AppSteps
- 1
Wash the ripe plums and remove the pits.
- 2
Place the plums in a large pot, add water, lemon juice, and the first 500 g of sugar.
Bring to a boil while stirring, and boil for 5 minutes. - 3
Add the next 500 g of sugar, bring to a boil again, and boil for 5 minutes.
- 4
Repeat this process two more times (a total of 4 additions of 500 g sugar, 2 kg in total).
- 5
Pour the finished jam into sterilized jars and seal with lids.
✨ Pure magic in every spoonful!
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