Ragi Malt
#TOF
#CookpadApron2025
Taste of Winter
Winter flours and Millet treats
Week 1
Dish ideas: Ragi Malt
Ragi Malt
#TOF
#CookpadApron2025
Taste of Winter
Winter flours and Millet treats
Week 1
Dish ideas: Ragi Malt
Open in Cookpad AppSteps
- 1
Take the ragi flour in a bowl.
- 2
Add 1/2 cup water and mix well so that no lumps are there. Keep aside.
- 3
Now heat 1 cup water in a bowl.
- 4
Once it reaches boiling point add the prepared ragi mixture and mix well so that no lumps are formed.
- 5
Now simmer the mixture till it becomes smooth and glossy.Add the jaggery powder and mix well.
- 6
Now add the milk and mix well.
- 7
Add the cardamom powder and simmer for a minute and remove from the stove.
- 8
Cool down a bit, pour in a glass and serve.
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