Eggless Chocolate Atta Muffins in Appe Pan

Name: Eggless Chocolate Atta Muffins in Appe Pan
Total time: 1800 s
Yield: 24 muffins
Cuisine: Indian
Ingredients: 1 cup whole wheat atta; 4 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1/4 cup granulated brown sugar; 6 tbsp curd; 4 tbsp oil; 1/2 cup milk or as required; 1/2 tsp vanilla essence

Madhu Bindra @madhubindra

Chocolatey mini muffins made in an appe pan. These eggless healthy bites are wholesome, fuss-free, and ready in minutes. #CA2025 #AttaMuffins #Muffins #AppePan #NoOven

Madhu Bindra @madhubindra

Chocolatey mini muffins made in an appe pan. These eggless healthy bites are wholesome, fuss-free, and ready in minutes. #CA2025 #AttaMuffins #Muffins #AppePan #NoOven

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Ingredients

30 minutes

24 muffins

1 cupwhole wheat atta
4 tbspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
1/4 cupgranulated brown sugar
6 tbspcurd
4 tbspoil
1/2 cupmilk or as required
1/2 tspvanilla essence

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Steps

30 minutes

1

In a bowl, mix together curd, oil, brown sugar, and vanilla essence. Whisk until the sugar dissolves.
2

In another bowl, mix together whole wheat atta, cocoa powder, baking powder, baking soda, and salt.
3

Add the dry ingredients to the wet ingredients in batches, mixing well after each addition. Add milk gradually until you get a thick batter of dropping consistency (like idli batter).
4

Let the batter rest for 5-6 minutes to hydrate the atta.
5

Heat the appe pan on low to medium heat and grease it well with oil.
6

Fill the moulds no more than 3/4th level. If you fill them to the top, they will overflow and ruin the muffins' shape.
7

Cover with a lid and cook on low heat for 4–5 minutes till the top looks set. Flip each muffin gently with a skewer. Cook 2–3 minutes on the other side. Check with a toothpick to make sure once done. Do not overcook.
8

Remove them to a dish. When cool, dust them with powdered sugar. The Eggless Chocolate Atta Muffins in Appe Pan are ready to enjoy.