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Seasoned Kombu (Kelp) & Cucumber
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A picture of Seasoned Kombu (Kelp) & Cucumber.

Seasoned Kombu (Kelp) & Cucumber

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Seasoned Kombu (Kelp), that is often called ‘Shio Kombu’ (塩昆布) in Japanese, is very handy to have in the pantry. Because it is very strongly seasoned, it can be used as a seasoning. Today I just mixed it with Cucumber, and this yummy dish was ready to serve in a few minutes.

Seasoned Kombu (Kelp), that is often called ‘Shio Kombu’ (塩昆布) in Japanese, is very handy to have in the pantry. Because it is very strongly seasoned, it can be used as a seasoning. Today I just mixed it with Cucumber, and this yummy dish was ready to serve in a few minutes.

Read more

Seasoned Kombu (Kelp) & Cucumber

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Seasoned Kombu (Kelp), that is often called ‘Shio Kombu’ (塩昆布) in Japanese, is very handy to have in the pantry. Because it is very strongly seasoned, it can be used as a seasoning. Today I just mixed it with Cucumber, and this yummy dish was ready to serve in a few minutes.

Seasoned Kombu (Kelp), that is often called ‘Shio Kombu’ (塩昆布) in Japanese, is very handy to have in the pantry. Because it is very strongly seasoned, it can be used as a seasoning. Today I just mixed it with Cucumber, and this yummy dish was ready to serve in a few minutes.

Read more
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Ingredients

5 minutes
3 to 4 Servings
  • 1Continental Cucumber *about 300g
  • 1 pinchSalt
  • 2lightly packed tablespoonfuls Seasoned Kombu (Kelp) *about 10g
  • 1/2 tablespoonToasted Sesame Seeds
  • 1 tablespoonSesame Oil
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Steps

5 minutes
  1. 1

    Cut Cucumber into bite-size pieces, place in a mixing bowl, add 1 pinch Salt, and mix to combine.

  2. 2

    Add Seasoned Kombu (Kelp), Sesame Seeds and Sesame Oil, mix to combine, and set aside until Kombu softens, but you can serve it immediately.

    A picture of step 2 of Seasoned Kombu (Kelp) & Cucumber.
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Hiroko Liston
Hiroko Liston @hirokoliston
on November 21, 2025 22:30
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (4)

James Johnson
James Johnson @cook_114303041
November 25, 2025 21:18
Can I just say that your recipes are spectacular? I’ve saved so many of them! Sorry for not making any, I’m a broke unemployed teen 😭🤣 But as soon as I go to university in less than a couple years, I am going to be so grateful for your recipesss!! Keep up the great work 🥳🔥
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