Fireless Crunchy Puff Rice Bhel (evening snacks)

Name: Fireless Crunchy Puff Rice Bhel (evening snacks)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Puff rice; 2 tablespoons Peanuts; 1 tablespoon Roasted chana; 0.5 tablespoon Red chilli powder; 1 tablespoon Metkut powder(roasted all dals little rice and wheat and spices powder); 1 tablespoon Chutney Pudi; 1 tablespoon Oil; 0.5 tablespoon Sugar; 1 tablespoon Lemon juice; 2 tablespoons Chopped onion; 2 tablespoons Chopped tomatoes; 2 tablespoons Chopped coriander; 1 tablespoon Roasted moong dal; 2 tablespoons Roasted corn poha; to taste Salt

Shobha Deshmukh @GZ4447

#CA2025 Fireless puffed rice crunchy and tasty bhel recipe .evening snacks or tea time snacks.

Shobha Deshmukh @GZ4447

#CA2025 Fireless puffed rice crunchy and tasty bhel recipe .evening snacks or tea time snacks.

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Ingredients

15 minutes

2 servings

2 cupsPuff rice
2 tablespoonsPeanuts
1 tablespoonRoasted chana
0.5 tablespoonRed chilli powder
1 tablespoonMetkut powder(roasted all dals little rice and wheat and spices powder)
1 tablespoonChutney Pudi
1 tablespoonOil
0.5 tablespoonSugar
1 tablespoonLemon juice
2 tablespoonsChopped onion
2 tablespoonsChopped tomatoes
2 tablespoonsChopped coriander
1 tablespoonRoasted moong dal
2 tablespoonsRoasted corn poha
to taste Salt

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Steps

15 minutes

1

Place all ingredients in separate bowls and keep aside.
2

In a medium bowl, add puff rice, red chilli powder, metkut powder, chutney pudi, salt, and oil. Mix well.
3

Add chopped onion, tomato, and coriander. Mix again.
4

Add peanuts and roasted chana. Mix well.
5

Add roasted moong dal and roasted corn poha. Mix again.
6

Add lemon juice and sugar. Mix well until everything is combined.
7

Serve immediately on a plate. Garnish with extra coriander for freshness.