Dilli ki sardi aur sakharkandi ki chaat (Shakarkandi Chaat)

Name: Dilli ki sardi aur sakharkandi ki chaat (Shakarkandi Chaat)
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium Shakarkandi; 2 tablespoons Green chutney; 2 tablespoons Imli chutney; 1 tablespoon Lemon juice; 1 teaspoon Chaat masala; 1/2 teaspoon Salt; Fresh coriander leaves to garnish; 2 tbsp oil

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

35 min

2 servings

4medium Shakarkandi
2 tablespoonsGreen chutney
2 tablespoonsImli chutney
1 tablespoonLemon juice
1 teaspoonChaat masala
1/2 teaspoonSalt
Fresh coriander leaves to garnish
2 tbspoil

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Steps

35 min

1

Wash shakarkandi very well.
2

Take pan place all shakarkandi and add 1/2 cup water.Cover it and cook it till it is half cooked in medium flame.
3

Drain the water and peel it.Cut into thick slices
4

Take pan heat oil.Add shakarkandi and cook till it crispy.
5

Transfer it to earthen pot add all ingredients and mix well.
6

To give charcoal effect place one bowl inside put hot coal and add some ghee for smoky effect.Cover it for 5 min.
7

After 5 minutes transfer it to serving plate garnish with coriander leaves.Serve immediately.