Louki gravy

Name: Louki gravy
Total time: 1200 s
Yield: two bowls
Cuisine: Indian
Ingredients: 2 bowls pieces of Lauki; 1 tomato chopped; 1 onion chopped; half teaspoon turmeric powder; half tablespoon Garam masala; 1 tablespoon Kanda lahsun masala; half tablespoon salt; half Cup Soaked mix lentils like moong dal, gram dal,tuvar dal; 2 tablespoon chopped coriander; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#TOF
louki gravy is tasty and spicy also. here with Lucky where using some lentils which gives nice consistency and test to our curry.

Supriya Devkar @cook_1983

Solapur

#TOF
louki gravy is tasty and spicy also. here with Lucky where using some lentils which gives nice consistency and test to our curry.

Saved

Ingredients

20 minutes

two bowls

2 bowlspieces of Lauki
1tomato chopped
1onion chopped
half teaspoon turmeric powder
half tablespoon Garam masala
1 tablespoonKanda lahsun masala
half tablespoon salt
half Cup Soaked mix lentils like moong dal, gram dal,tuvar dal
2 tablespoonchopped coriander
2 tablespoonoil

Saved

Steps

20 minutes

1

First of all remove the skin of Lauki and then cut into small pieces. also cut tomato and onion. now keep kadai on medium flame and add oil in it then add mustard seeds and jeera for making tadka and then add chopped onion
2

When onion become transparent add tomato in it simultaneously add turmeric Kanda lasun masala,garam masala and salt in it mix it will and then add chopped Lauki and Soaked lentils in it. mix it well.
3

Then add water and cover it with lid. after 10 to 15 minutes check the consistency and also check vegetable is cooked properly or not then add crushed peanut in it for test at the end Chopped coriander. save this dish with chapati,roti or rice.