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Ghawane
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A picture of Ghawane.

Ghawane

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#CA2025
it's a Konkani dish. very taste, crispy and one can make easily with minimum ingredients.

#CA2025
it's a Konkani dish. very taste, crispy and one can make easily with minimum ingredients.

Read more

Ghawane

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#CA2025
it's a Konkani dish. very taste, crispy and one can make easily with minimum ingredients.

#CA2025
it's a Konkani dish. very taste, crispy and one can make easily with minimum ingredients.

Read more
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Ingredients

10 min
1 serving
  • 1 cuprice flour
  • Half tsp salt
  • half tsp oil
  • 1 and 1/4 th cup water
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Steps

10 min
  1. 1

    Take one vessel mix rice flour, water and salt.

    A picture of step 1 of Ghawane.
    A picture of step 1 of Ghawane.
    A picture of step 1 of Ghawane.
  2. 2

    Grease the tawa,spread the batter, cook for 2 mints in medium flame.Add oil and flip it off.serve with coconut chutney. preferably for breakfast and Dinner.

    A picture of step 2 of Ghawane.
    A picture of step 2 of Ghawane.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on December 01, 2025 06:35
Nagpur
Don't know much. still do better things.
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Comments (5)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
December 14, 2025 06:48
Yummy- Yummy
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