Rasawala Suva Bhaji -Bateta Curry |Dill leaves & Potato Curry

Name: Rasawala Suva Bhaji -Bateta Curry |Dill leaves & Potato Curry
Total time: 1200 s
Yield: 2 - 3 people
Cuisine: Indian
Ingredients: 2 cups chopped dill leaves (Suva bhaji); 2 medium potatoes (peeled & cubed); 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp hing (asafoetida); 1/2 tsp turmeric powder; 1 –2 tsp red chilli powder; 1 –1.5 tsp coriander powder; Salt to taste; 2 cups water (adjust as needed); 1/4 tsp jaggery(optional)

Krishna Dholakia @krishna_recipes_

∆ Healthy homemade lunch: Suva-Bateta Curry, soft chapati & roasted jeera chaas
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∆ This is a simple, healthy and comforting Gujarati-style Suva (Dill) and Potato curry.
Suva is known for its digestive benefits and warming nature, making it perfect for winter and Ayurvedic cooking.
This curry pairs beautifully with chapati, bajra rotla or jeera rice and creates a complete feel-good meal.
∆∆ Health Benefits :-
Suva (Dill)Aids digestion
Reduces bloating and gas
Supports immunity
Perfect for winter and Ayurvedic cooking
Potato :-
Gives energy
Makes the meal filling and satisfying
Together, this meal is healthy, light and comforting — perfect for Feel-Good Cooking Week.

Krishna Dholakia @krishna_recipes_

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Ingredients

20 minutes

2 - 3 people

2 cupschopped dill leaves (Suva bhaji)
2medium potatoes (peeled & cubed)
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tsphing (asafoetida)
1/2 tspturmeric powder
1–2 tsp red chilli powder
1–1.5 tsp coriander powder
Salt to taste
2 cupswater (adjust as needed)
1/4 tspjaggery(optional)

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Steps

20 minutes

1

Heat oil in a pan. Add mustard seeds, cumin seeds and hing.
2

Add chopped dill leaves and potatoes. Mix well.
3

Add a little water, cover and cook for 5–7 minutes until potatoes soften.
4

Add turmeric, red chilli powder, coriander powder and salt. Mix everything well.
5

Add water to make it slightly gravy-like. Simmer until flavors blend and aromatic.
6
7

Turn off the heat and add jaggery if using. Mix and serve warm.
8

Serving Suggestion :-
9

∆ Serve this curry with:
Soft chapati
Bajra rotla
Jeera rice
Roasted jeera chaas
∆ Best enjoyed as a warm, comforting winter meal.

Tips

∆ Don’t overcook dill — it cooks quickly.

∆ Add jaggery only if you like slight balance in flavour.

∆ Adjust water depending on whether you want thick or runny curry.

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Krishna Dholakia @krishna_recipes_

on December 01, 2025 04:30

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==