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Sautéed Bok Choy with Chinese Sausage
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A picture of Sautéed Bok Choy with Chinese Sausage.

Sautéed Bok Choy with Chinese Sausage

Meme
Meme @emie10
HONGKONG

#december2026

#december2026

Read more

Sautéed Bok Choy with Chinese Sausage

Meme
Meme @emie10
HONGKONG

#december2026

#december2026

Read more
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Ingredients

2 servings
  • 300 gBok choy
  • 80 gChinese sausage (lap cheong)
  • 2 clovesGarlic
  • 80 gPotato
  • 1 tbspCooking oil
  • 1/4 tspSalt
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Steps

  1. 1

    Slice the Chinese sausage and garlic. Peel and dice the potato.

  2. 2

    Cut bok choy into large pieces and wash thoroughly.

  3. 3

    Boil the potato cubes until just tender, then drain.

  4. 4

    Heat oil in a pan, sauté garlic until fragrant.

  5. 5

    Add Chinese sausage and cook for 1-2 minutes.

  6. 6

    Add bok choy and stir-fry until wilted.

  7. 7

    Add boiled potato, season with salt, and mix well.

  8. 8

    Arrange on a plate and serve warm.

Tips

For extra flavor, consider adding a splash of soy sauce or sesame oil at the end.

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Meme
Meme @emie10
on December 02, 2025 13:00
HONGKONG
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊
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