Hearty Beef Stew

Name: Hearty Beef Stew
Cuisine: South African
Ingredients: 2 Herbs (Thyme and Bay leaves); 3 Spices (Paprika, Black pepper, Meat tenderizer and Braai and grill seasoning); 2 tablespoons garlic; 3 spoons Worcester sauce; 1 beef stock cube; 1 spoon tomato paste; 300 g beef stew; 3 carrots; Half Onion and Robot Peppers; 5 table spoons of Steakhouse sauce

Clara Mbuyisa @ClaraB_ZA

When it's cold and you're looking for comfort food or just simple stew for a Sunday lunch.

Clara Mbuyisa @ClaraB_ZA

When it's cold and you're looking for comfort food or just simple stew for a Sunday lunch.

Saved

Ingredients

2Herbs (Thyme and Bay leaves)
3Spices (Paprika, Black pepper, Meat tenderizer and Braai and grill seasoning)
2 tablespoonsgarlic
3 spoonsWorcester sauce
1beef stock cube
1 spoontomato paste
300 gbeef stew
3carrots
HalfOnion and Robot Peppers
5table spoons of Steakhouse sauce

Saved

Steps

1

Sear the beef using oil and braai and grill seasoning
2

Remove the beef when done and set it aside
3

Add onion, peppers and garlic
4

Add all your spices, mix well and add your beef and carrots and 2 cups of water
5

Let it boil for 30 minutes on high heat and 30 minutes on low heat, the sauce will also start to thicken and your stew will be ready. Enjoy 😉