Mushroom ghee roast

Name: Mushroom ghee roast
Total time: 900 s
Cuisine: Indian
Ingredients: 200 grams button mushrooms; 1 whole garlic; 1 onion; 1 teaspoon pepper powder; 1/2 teaspoon oregano; 1 teaspoon basil; 1 table spoon butter; 1 table spoon ghee; Fresh mint leaves; Fresh basil leaves; 1/2 teaspoon salt

Renukabala @renubala123

Coimbatore

#CA2025
#MushroomStarter

Renukabala @renubala123

Coimbatore

#CA2025
#MushroomStarter

Saved

Ingredients

15 minutes

200 gramsbutton mushrooms
1whole garlic
1onion
1 teaspoonpepper powder
1/2 teaspoonoregano
1 teaspoonbasil
1 table spoonbutter
1 table spoonghee
Fresh mint leaves
Fresh basil leaves
1/2 teaspoonsalt

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Steps

15 minutes

1

Collect fresh mushrooms clean well. Finely chop the onion, garlic, fresh mint and basil leaves. Keep it aside.
2

Keep a non-stick fry pan on medium heat, add butter and ghee, chopped mint leaves,basil leaves,garlic and onion fry till golden brown. Then add the mushrooms, pepper powder,salt saute for five minutes in low flame. Add oregano and basil powder. Mix well and remove from heat.
3

Tasty mushroom ghee roast is ready to serve. Transfer to a serving plate.Enjoy the healthy and tasty starter, mushroom ghee roast.