Bitter Gourd Bhaji
Bitter gourd bhaji is very tasty with rice🍚
Open in Cookpad AppSteps
- 1
Cut the bitter gourd into round pieces and slice. After cuting the bitter gourd sprinkale a little salt on it and it for 1-2minutes,then wash. And cut the potato.
- 2
Heat oil in a pan. Add potato slices and fry until lightly golden. Remove and set aside.
- 3
In the same oil, add cumin seeds and let them crackle on low heat.
- 4
Add the bitter gourd pieces. Mix well and cook on medium flame for 4-5 minutes with the lid on.
- 5
Open the lid, add turmeric powder and salt. Mix well.
- 6
Add the fried potatoes back in. Mix and cook until everything is well combined and cooked through.
- 7
Ready to serve.
Tips
Fry the potatoes first and then mix them with the bitter gourd for a delicious combination. Cutting the bitter gourd into round pieces helps in even cooking.
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