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Flygande Jacob
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A picture of Flygande Jacob.

Flygande Jacob

Gabriel Ivarsson
Gabriel Ivarsson @cook_115026999

A traditional swedish dish

A traditional swedish dish

Read more

Flygande Jacob

Gabriel Ivarsson
Gabriel Ivarsson @cook_115026999

A traditional swedish dish

A traditional swedish dish

Read more
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Ingredients

2 servings
  • 300 gVegan chicken
  • 250 mlOatly oat cream
  • 1 dlCreme fraiche
  • 1.5 dlChili sauce (or ketchup with chili)
  • 1 packageVegan bacon
  • 1Banana
  • 1 dlPeanuts
  • 1Yellow onion
  • 1 tspPaprika powder
  • 1/2 tspWhite pepper
  • 160 gRice
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Steps

  1. 1

    Heat oven to 200°C.

  2. 2

    Pan fry vegan chicken and onion with paprika powder and white pepper.

  3. 3

    Slice the banana. Add vegan chicken, banana, and onion to an oven dish.

  4. 4

    Mix oat cream, chili sauce, creme fraiche, and paprika powder in a bowl. Pour over the dish.

  5. 5

    Cut vegan bacon and sprinkle on top with peanuts.

  6. 6

    Bake for 15 minutes. Serve with cooked rice.

Tips

For extra flavor, consider adding some herbs or spices to the sauce.

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Gabriel Ivarsson
Gabriel Ivarsson @cook_115026999
on December 23, 2025 23:12

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